29th May 2009 saw an article in the Farmers Guardian by Jack Davies titled Racing sources’ top food tips. Newbury Race course launched it’s 25 mile menu making it one of the first sporting venues in the UK to source almost all of its food from the local area.
One of the businesses supplying food for the punters’ plates is Village Maid Creamery, where Anne and Andy Wigmore produce some of the finest speciality cheeses in the country. They produce a fine buttery cheese called Waterloo as well as Wigmore which is a lighter tasting cheese from sheeps milk.
Please click here to read the whole Farmers Guardian article.