Ernie Drose and his mother Edith are having some of their Guernsey milk processed into cheeses by a newly established cheese company in Staffordshire. The cheese is being marketed under the Guernsleigh brand and is available in several flavours.
Ernie Drose and his mother Edith are having some of their Guernsey milk processed into cheeses by a newly established cheese company in Staffordshire. The cheese is being marketed under the Guernsleigh brand and is available in several flavours.