General

You often hear of people changing from Dairy milk to Goat, Sheep or Soya milk products in cases where there appears to be an intolerance or allergy. Goats’ milk and Sheeps’ milk, along with human breast milk and buffalo, are all (naturally) A2 milks. Friesians (black and white cows) produce mainly A1 milk. If you purchase Channel … Read more

One book that we can highly recommend that covers the issue on A2 Milk is called ‘Devil in the Milk’. This is written by Keith Woodford, Professor of Farm Management and Agribusiness at Lincoln University in New Zealand. This is available from the  Food and Behaviour Research website. They bought a consignment of the book … Read more