Guernsey milk has several unique properties.
1 – Beta Carotene – As this is not digested and broken down by Guernsey cows it passes into the milk and creates the wonderful golden colour.
2 – Omega 3 – Guernsey milk contains three times as much Omega 3 as other milks.
3 – Beta Casein A2 – All of the samples of Guernsey milk tested in the UK has more than 95% A2 which compares with 40% A2 in Jersey milk and 15% in ‘ordinary milk’.
Please read on to find out more …