An EXTRA mature cheddar produced by the Guernsey Dairy has won a Silver medal in this years WORLD CHEESE AWARDS after the 150 judges sampled 2440 entries! Click here to see what was said about this in The Guernsey Press.
Hello, we are looking for two house-cows that have been hand-milked or a cow with female calf. Are you likely to have any for sale in the next couple of months? Kind regards Geoff roberts
The largest Cheese Show in the World, took place at Dorfold Park, Nantwich, Cheshire on the 28th and 29th July 2009. A record number of entries competed in 2008 with 2,655 from 24 countries taking part.
This years Nantwich International Cheese Awards has recognised 2 Guernsey milk producers by giving their products award winning status.
The Exeter Express & Echo published an article with an insight to Devonshire Farmhouse Ice-Cream, Chagford, Devon. Click here to read what they had to say.
Mark Hix published a delicious recipe for Vanilla Ice-cream in the Indepentent newspaper. Of course we recommend using Guernsey milk and cream which can be purchased from any of the suppliers on our list. Click here to be taken to the recipe.
The Hereford Times reported on Kelsmor Dairy Ice Cream in a Herefordshire village created by Mark and Susan Jones. See what they had to say Click here.
We only have guernsey milk in Guernsey, yet we’re not on the list???? ADMINISTRATORS REPLY:- This is a developing site and we have been concentrating on suppliers and customers on Mainland UK. We also have a list of supplies from other countries. We are hoping to add the Guernsey Island suppliers and products in due … Read more
29th May 2009 saw an article in the Farmers Guardian by Jack Davies titled Racing sources’ top food tips. Newbury Race course launched it’s 25 mile menu making it one of the first sporting venues in the UK to source almost all of its food from the local area.
Abel & Cole are an organic food company that can deliver direct to your door. They can not deliver to all areas but they have a postcode checking section on their website.
They have recognised there is a demand for 100% Guernsey milk to be more widely available and of course the fact that it tastes, as they have said it, Heavenly! So now it is available from them. Supplied to them by Nick Gosling from Berkeley Farm Dairy in Wiltshire.
It’s been sometime since the last entry and things have changed a little. Unchanged though, remains my excitement about making cheese although occasionally the moments are bleak especially when it is late at night and things haven’t gone right. Or when I very vaguely work out how much I may be making per hour in money terms! Not much is the answer and the answer to this lies in expanding production and finding other markets.