I don’t drink a lot of milk unless it’s been transformed to ice cream but Guernsey milk is just great. Besides from what I learned from an article this island is really enchanting. Well the butterfat content is higher in Jersey’s for example, which might make it seem richer, but Guernsey milk is more balanced overall, (plus of course the A2 levels in Guernsey milk are huge). Flavourwise I am definitely in favour of the Guernsey milk though, and really would like to conduct that blind taste test somehow 🙂 Why would I vote for Guernsey in case there is such competition? Because those cows in your photos seem to have more personality. Guess it’s their soulful, sensitive-looking eyes:)))