Upper Canada Cheese Companies newest cheese Guernsey Girl reviewed by The Globe and Mail. Read their review and salivate over their picture. Managing partner Vivian Szebeny says ” I find it caramelizes a bit more beautifully due to the high fat content of Guernsey milk. The Guernsey milk also imparts a fuller, richer flavour than that found in other similar style of cheeses. So it is not a halloumi, not a bread cheese, it’s Guernsey Girl.”