Mark Hix published a delicious recipe for Vanilla Ice-cream in the Indepentent newspaper. Of course we recommend using Guernsey milk and cream which can be purchased from any of the suppliers on our list. Click here to be taken to the recipe.
Mark Hix published a delicious recipe for Vanilla Ice-cream in the Indepentent newspaper. Of course we recommend using Guernsey milk and cream which can be purchased from any of the suppliers on our list. Click here to be taken to the recipe.